Best 3 favorite Chinese Sausages Style on Hong Kong Street, Singapore (2022).

What are Singapore's top 3 favourite Chinese sausages? Lap Cheong, also known as Lap Chung or Chinese Sausage 腊肠, is an all-time favourite across all ages and is used in all occasions of Chinese cuisine - from Hawker Char-Kway-Teow, casual family meals, to Chinese New Year reunion dinners. The best traditional lap-Cheong, or Chinese Sausage, in Singapore are often handmade and prepared at our Ideal Food kitchen, located in Jurong. Now they are sold exclusively at our retail at Teck Sang on HK street in the heart of Singapore's CBD. Our Hong-Kong style recipe range covers all 5 major favourites of the Chinese Pork Sausages from traditional style to Gourmet flavours,  In this list, we outline 5 types of lap-Cheong that’s Singapore’s favourite. 

Summary table: 

Traditional Supreme Lap Cheong

(Type 1)


Super Lean Lap Cheong Sausage

(Type 2) 


Lean Lap Cheong Sausage

(Type 3) 


Duck Liver Sausage

(Type 4) 



(Type 5) 






Sugar Content




















 To learn more about Lap Cheong and discover new recipes, visit 

Best Chinese Sausage Brand in Singapore

 If you're looking for a delicious and healthy meal, you should try Chinese sausage (lap cheong). But with so many brands or variety on the market, how do you know which one is best for you?

lap cheong bowl with bak choy and char siu meat

1. What to Look For in a Chinese Sausage Brand

When it comes to Chinese sausage (lap cheong) brands, there are a few things that you should look for. Firstly, you want a brand that is reputable and has a good reputation. Secondly, you want a brand that has quality ingredients and spices. Thirdly, you want a brand that is affordable. And finally, you want a brand that offers variety in their products.

2. The Best Chinese Sausage Brands on the Market Today

There are many different types of Chinese sausage (lap cheong) available on the market today. In the Asia-Pacific region, there are many different cultures and communities with their own unique needs and requirements for meat. Singapore celebrates and caters to these different needs, such as offering beef, chicken, fish, and pork meat options. At Teck Sang, we specialize in Pork and Duck Liver meat. 

3. How to Cook Chinese Sausage Perfectly Every Time

There are many Chinese sausage brands in Singapore, but the best one is likely to be different for everyone. However, there are a few things that all good Chinese sausage recipes share. First and foremost, they all require a good quality pork sausage that has been properly seasoned. Secondly, they all require some kind of cooking method - either in a pan, steam with rice or on the grill - to get that perfect crispy texture and flavor. Learn more about the different Chinese Sausage cooking methods here. Finally, it's important to pay attention to the ingredients used in these recipes; fresh herbs and spices are always key for making Chinese sausage taste great.

Conclusion: With so many great options available, it's easy to find the perfect Chinese sausage variety for your needs. Come down to Hong Komg streets and let our helpful staff assist you with your choice. Be sure to choose one that meets your standards and cooks perfectly every time from Ideal Food, a trusted brand that has been serving Singapore for the part 50+ years! 

You can purchase these favourites here

Chinese Sausage Page