FIRST CLASS CHINESE PRESERVED SAUSAGE

Origin: Singapore

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DESCRIPTION

BENEFIT

SUGGESTED USE

BEST SERVED - Steamed , boiled , fried in shallow oil , braised or cooked to eat. It can be added into claypot rice and use to steam taro cake and radish cake.

TO PREPARE - Defrost with warm water and blanch carefully with warm water before cook.
Store in a cool place and put it into the refrigerator after opened to remain the best quality of food.

REMINDER - THIS PRODUCT IS NOT SUITABLE FOR DIRECT CONSUMPTION WITHOUT COOKING PROCESS.

PRICE - $28.00 / KG

Quantity: