How to Cook Chinese Sausage Fried Rice using a rice cooker and other Methods.
What Is The Best Way To Cook Chinese Sausage Fried Rice?
There are many ways to cook Chinese sausages (or Lap Cheong as it's called) , but for Chinese sausage fried rice, the best way is to fry them. First, cut the sausages into small pieces and then fry them in a pan until they are browned. Then add the rice and other ingredients to the pan and stir-fry everything together. The result is a delicious and easy Chinese Sausage Fried Rice that is perfect for any occasion.
However, not everyone has access to kitchen space to cook that dish. In this guide, we will show you the different ways you can cook this dish.
Use Steaming or Stir-Frying Methods
Traditionally, this recipe is either steamed or stir-fried. The Lap Cheong is often rinsed in cold water before it's placed in to the rice-cooker or steamer to be infused with the rice.
On the other hand, when the lap cheong is stir-fried, they are often sliced thinly and cooked first before other ingredients and cooked rice are added.
How to Cook Chinese Sausage Rice in a Clay Pot?
To cook Chinese sausage in a clay pot, first soak the sausage in water for 30 minutes. Then, heat a pot of water to boiling and add the sausage. Boil for 10 minutes, then remove from the heat and let cool. Next, heat a clay pot on the stove over medium heat and add oil. Add the sausage to the pot and cook until browned, about 5 minutes. Finally, add your desired amount of rice to the pot and stir to combine. Cook for another 5 minutes, or until the rice is fully cooked.
How to cook Chinese sausage Fried Rice Recipe in microwave?
To reheat the Chinese sausage in a microwave, start by slicing the sausage thinly. Next, place the sausage on a microwave-safe plate and cook it on high power for a minute. Then, turn the sausage slices over and cook it for another minute. Finally, remove the sausage from the microwave and let it cool for a few minutes before eating.
How to cook Chinese sausage Fried Rice in instant pot?
To cook Chinese sausage in an instant pot, first add some water to the pot. Then, add the Chinese sausage and set the timer for 5 minutes. Once the timer goes off, remove the sausage from the pot and enjoy!
How to cook Chinese sausage fried rice in rice cooker?
To cook Chinese sausage in a rice cooker, first rinse the rice in cold water and drain. Then, add the rice to the cooker along with 1/2 cup of water for each cup of rice. Next, add the sausages, making sure they are not touching the sides or bottom of the cooker. Finally, set the cooker to the "white rice" setting and let it cook until done.
How to cook Chinese sausage fried rice on stove?
To cook Chinese sausage on the stove, first heat a pan over medium heat. Then add the sausage to the pan and cook for about 5 minutes, or until browned. Finally, add your desired amount of water to the pan and simmer for 10 minutes. Enjoy!
Can you cook Chinese sausage fried rice in air fryer?
Yes, you can cook chinese sausage in an air fryer. Simply preheat your air fryer to the desired temperature and cook the sausage for the recommended time. You can also cook chinese sausage in an oven or on a stovetop.
How to Cook Chinese Sausage in a Wok
To cook Chinese sausage in a wok, first heat some oil in the wok over medium heat. Then add the sausages and cook for about 5 minutes, until they are browned. Next, add your desired vegetables and cook for another 3-5 minutes. Finally, stir in some sauce or seasoning of your choice and serve. Enjoy!
What Are Other Ways To Cook Chinese Sausage?
What are the best rice with Chinese sausage recipes?
FAQ for Fried Rice with Chinese Sausage
Are Chinese sausages fully cooked?
No, Chinese sausages are typically semi-cooked and made in a factory before being sold. Usually before they are cooked, the sausages are rinsed under water before being cooked.
Does Chinese sausage need to be cooked?
Yes, Chinese sausage does need to be cooked. It is a cured and dried sausage, but unlike Chorizo, they are often washed before being cooked.
How long do Chinese sausages take to cook
Chinese Sausage is already cooked, but when you're stir-frying it, you have to cook it until you can smell the fragrance and the meat is slightly lighter in darker in colour. That's often 3-5 minutes to cook if the lap cheong is sliced. It may take longer if it's being steamed.
Which brand of 'lap cheong' Chinese Sausage is the best for fried rice?
We recommend using the Singaporean brand Ideal Food Chinese Sausage for fried rice. It is a great brand because it's been made using traditional cantonese method, which gives it a delicious fragrance and flavour that infuses with the rice perfectly every time.
Do I Need To Soak Chinese Sausage?
No, you don't need to soak Chinese sausage before cooking it. This type of sausage is already cooked and only needs to be heated through before eating. Soak Chinese sausage if you want to remove some of the saltiness or if you plan on storing it in water for an extended period of time.
Where else can I learn more about Chinese Sausage?
Get all your other Chinese Sausage and Lap Cheong questions answered at www.bestchinesesausage.com