DESCRIPTION
Unpasteurized and without sulphites added to maintain the live bacteria from the natural fermentation of the vinegar.
ALLERGENS
Naturally occurring Sulphites.
STORAGE METHOD
Keep the product away by the sun and the direct light. Once opened, it is recommended to store the product at the refrigerated temperature.
COOKING IDEA
Red wine vinegar has a multitude of uses. It is great drizzled on salads, for marinating beef, chicken, and other meats, or vegetables, in pasta and potato salads, sauces, and as a cooking ingredient.
PROVENANCE
Fontana FORMIELLO organic red wine vinegar is made in Naples, in the south of Italy, through the natural fermentation and ageing of organic pressed apple juice and without the addition of sulphites. Our vinegar is unpasteurized and unfiltered, which means it is rich with living enzymes and contains the nutritious “mother”.
Vinegar has a very old history in Italy where it has been known since Roman times for its therapeutic properties and used for its culinary purposes.
VOLUME
0.5 liters per bottle
Alive | Unfiltered | Un-pasteurised | No added sulphites
