ITALY FONTANA FORMIELLO - TAGLIATELLE ALL'UOVO

DESCRIPTION

Tagliatelle is a traditional variety of long and flat ribbon-shaped egg pasta from the Italian region of Emilia Romagna. 

INGREDIENTS   Italian durum wheat semolina, Italian free range eggs (20%), water.

STORAGE

Store in a cool, dry place. Once opened, store it in a tightly sealed container.

COOKING IDEA

Traditionally, tagliatelle are served with Bolognese sauce. They are also perfect in thick sauces with truffle or porcini mushrooms, or with wild boar ragout.

WEIGHT   500 grams per packet (Serving size: About 6 - 80gm per serving)

100% Italian Wheat | Artisanally Made | Free Range Eggs | 100% Italian Eggs | Contains Gluten  |