DESCRIPTION
Premium quality artisanal pasta made with 100% Italian durum wheat semolina in Gragnano, the province of Naples. This pasta is produced according to the traditional method: shape through bronze dies and slow-dried at low temperature. This process gives the pasta the right texture to well absorb by any type of sauce well. Perfect for classic pasta al sugo di pomodorol
INGREDIENTS Italian durum wheat semolina, water.
STORAGE
Store in a cool, dry place. Once opened, store it in a tightly sealed container.
COOKING IDEA
Perfect for classic pasta al sugo di pomodorol.
WEIGHT 500 grams per packet (Serving size: About 6 - 80gm per serving)
100% Italian Wheat | Slow Dried at Low Temperature | Bronze Die Extrusion| Suitable for Vegans | Contains Gluten | Protein: 14.1g per 100g
