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-Fish maw packed in pieces is more convenient and ready-to-cook.
HOW TO DEFROST
-To thaw in water, keep the sea cucumber in its packaging and submerge in a bowl of cold water for 1 to 2 hours, changing the water every half hour.
-Often used in soups, stir-fries, and certain braised dishes. It is also combined with other seafood, meats, and spices, as well as typical Chinese ingredients like winter melon, cabbage, and mushrooms.
-1 KILOGRAM ±
-Please store in freezer (-18 C)