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Packing:
Origin: Australia
DESCRIPTION
SUGGESTED USAGE
Steam, poach, pan-fry, stir-fry, barbecue, braise.
The meat absorbs flavours well during cooking and is usually paired with simple flavours such as pan-frying in butter and parsley with a squeeze of lemon, or braising in oyster sauce with garlic and ginger.
STORAGE METHOD
Size: 330GM - 360GM± PER PIECE
$390.00 PER KILOGRAM
REMINDER