Best Premium Dried Seafood "Hoi Mei" Top Recommended Recipes collection for 2023 CNY.
Looking for the best-dried seafood delicacies? Look no further than the premium dried seafood products from the leading online retailer, Teck Sang on Hong Kong Street, Singapore. With an extensive range of products to choose from, you'll be spoilt for choice. And with the best online recipes for everyone, you'll be able to create mouth-watering dishes that will tantalise your taste buds. So what are you waiting for? Order your favourite dried seafood products today and enjoy the deliciousness!
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Every year, throughout "Christmas, New Year and Chinese New Year " crowds keep growing both online and in foot traffic. The retail activities step up to serve the flood of customers perusing their selection of dried goods (山珍海味 “treasures of the mountains and flavours of the seas”). The staff is busy tending to old customers who return for the same ingredients and gifts they have been buying their families for years. The two retail shops down on Hong Kong street form a montage of two generations, each piecing together different flavours, images, times and memories from over almost 50+ years. And on the eve of another Chinese New Year, new changes — and new flavours — await. A short visit down memory lane.
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(1) YT video of Teck Sang Chinese New Year Crowd)
“Hoi Mei Gai” (海味街) – the Cantonese name of “the flavours of the Sea Street” to "Hong Kong Street, Singapore"
In the '70s, Hong Kong street was a busy wholesale central to many activities. At Teck Sang, the Dried Seafood's pungent briny aroma was a norm. Many of these dried seafood goods were imported from Hong Kong, related to the "Nam Pak Hong", a phrase that referred to trade between trading houses (hong 行) based in the south (naam 南) and the north (bak 北) in Hong Kong. Founder of Teck Sang Mr Seit Wing Yun recalls his early days when he was only 14 when his WW2 circumstances left him in Hong Kong to exercise his Entrepreneur flare on “Hoi Mei Gai” (海味街) starting his "海味舖" on "Nam Pak Hong". The sister company now based in Hong Kong on "Hoi Mei Gai" made it ideal to bring the "Best Dried Seafood" ingredients to Singapore, where we are today.
What are the Dried Seafood Categories?
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Wild and Farmed Canned Abalone (鮑魚)
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Premium Fish Maw (花膠)
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Sea Cucumber 海參
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Dried Scallop (干贝) or Conpoy
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Dried Shrimp (虾米)
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Dried Seafood (Salted Fish) 海味,咸鱼
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Dried Oysters (干蚝, 蠔豉)
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Dried Cutterfish (干鲣鱼)
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Dried Clams (干蛤蜊)
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Dried Whitebait (干银鱼)
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Dried Silver Anchovy (干银鳀鱼)
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Dried Seaweed (紫菜)
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Others (其他)
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Bird's Nest (燕窩)
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Cordyceps (虫草)
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TCM Elements (中药)
Hong Kong Street, The earliest wholesale place of Premium Dried Seafood Trading in Singapore.
Hong Kong Street is one of the earliest places for premium dried seafood wholesale & trading in Singapore. The street is home to a number of dried seafood shops, which have been in business for many years. These shops offer a wide variety of dried seafood, such as fish, shrimp, and squid. The quality of the dried seafood on Hong Kong Street is very high, and the prices are reasonable. In the ealy 70's, very similar to their counterparts on Des Voeux road west in Hong Kong, many of these shops on Hong Kong street do have rooftop facilities in those early days to dried and fumigate their own dried seafood, abalone, fish maw, sea cucumber, dried fish, dried fish maw. Many of these premium ingredients peak their demand during the Chinese New Year.
Whether it's fish, shrimp, squid, or other delicacies like abalone, fish maw, and sea cucumber, these sellers provide exceptional options at reasonable prices. With Chinese New Year being a peak period for the demand of these premium ingredients, these wholesale dried seafood sellers are highly sought after by both locals and visitors alike.
Chinese New Year Auspicious dish (蠔豉髮菜)
The auspicious saying of "Bullish Market with Prosperity Business". How good is that? Have you ever wondered what sort of delicacies could be made out to sound just like that? “ Ho See Fat Choy”(蠔豉髮菜)? This is one of the most popular banquet seafood dishes of dried oyster, Black Sea Moss and Bak Choy. With the pun on the auspicious saying, no wonder it's one of the favourite dishes for businesses and households would order for Chinese New Year. Premium dried seafood "Hoi Mei" is particularly in demand during Chinese New Year, when Chinese families habitually prepare large family banquets filled with all sorts of "Hoi Mei" delicacies
Celebrate the abundance of dried seafood "Hoi Mei" delicacies with the pairing of Australian wines at Cantonese restaurants for CNY reunion dinners.
Celebrate the abundance of dried seafood "Hoi Mei" delicacies with the pairing of Australian wines at Cantonese restaurants for CNY reunion dinners. This is a great way to enjoy the traditional flavours of the holiday while also experiencing some new and exciting tastes. The wine will help to bring out the umami flavours of the seafood, and the Cantonese cuisine will provide a perfect balance of saltiness, sweetness and acidity. With so many delicious options to choose from, you're sure to find the perfect pairing for your reunion dinner.
[Attached Image of Cheun-Jia-Fu Wine/Abalone Gift set]
Succulent Dried Oysters (蠔豉)
Dried oysters, sun-dried oysters or semi-dried oysters from Japan, Korea or China Dried Oysters are commonly available varieties in Singapore. They are deeply rooted in the Cantonese tradition as a symbol of good luck and their rich flavour is well recognized as a must during festivals and celebrations.
Deep-rooted in the symbolisation of good luck and rich flavour, the dried oyster has become a Cantonese tradition. It is a must during festivals or celebrations for blessings. Dried oysters, sun-dried oysters or semi-dried oysters are suitable to cook in different dishes.
Shop Dried Oysters here
Dried SCALLOPS (干贝)
Scallops are a type of shellfish that is commonly used in Asian cuisine. They have a sweet, rich umami flavour that is similar to gourmet stock cubes. There are different grades of dried scallops that are used for different dishes. To learn what are the best scallops to buy, check out our scallop buying guide here. Scallops are commonly added to congee, sauces and soups to give them a boost of flavour. They are also called conpoy.
The fragrant seafood aroma of stir-frying with vegetables can be quite strong, but it is also very delicious. The umami flavour is much stronger when using dried scallops, but you don't need to add much salt. Scallop stock cubes are like gourmet stock cubes and are commonly added to congee and sauces to give them a sweet, rich umami flavour. Conpoy is commonly used in Chinese cuisine.
Can you use frozen scallops for your congee, sauces and soups if you don't have dried scallops?
Yes, frozen scallops can be used as a substitute for dried scallops in congee, sauces, and soups, but they might have a slightly different texture and flavor compared to dried scallops. Before adding them, make sure that they are cooked before adding them. If you want to learn more about buying frozen scallops, read the rest of the guide here.
Attached YouTube: Top Dried Scallop Selection Guide with Quality Dried Scallops selection tips And insights.
ABALONES
Wild and Farmed Canned Abalone (鮑魚)
From Wild catch to farmed abalones, Braise or Brine favour abalone are healthy, sustainable seafood options. The abalone is hand-harvested from the cold waters off the coast of Mexico, Australia, New Zealand and China, then braised in a special brine solution. Generally, This process preserves the delicate flavour and texture of the abalone.
Abalone is a common ingredient in Chinese cuisine, often served at banquets. It has a mild, slightly sweet flavour and a chewy texture. Its perhaps considered the most exquisite seafood with the widest range of recipes and preparations. The video provides a brief introduction to Abalone selection.
To learn more about how to buy the best canned abalone or dried abalones, click the links below:
Canned Abalone Buying Guide
Dried Abalone Buying Guide
Dried Seafood
Premium Dried Fish Maw (花膠)
For more details on how to buy the best dried fish maw for your next meal, check out our dried fish maw review guide here.
Premium Dried Sea cucumber
Sea Cucumber With Abalone And Chinese Mushrooms. (海参鲍鱼香菇) Sea Cucumber was served only to Emperors, Royalty and the Rich in ancient China as it was hard to get access to them from inland. There are important preparation steps in cooking sea cucumbers. Proper rehydrated of sea cucumbers (reference Video) can sometimes be tricky, cleaning and soaking them sufficiently are very important steps that had to be done right. Maintenance a fine balance of soaking them not too long or soaking them too short, they result in a mushy or crunchy texture with a chewy bite.
Learn this dish for CNY Chinese cuisine and impressed your family and friends when you make this Sea Cumber Cantonese Style banquet dish.
Learn a little more about sea cucumber from our short video:
Korea Dried Oyster Premium
Premium Dried oysters are very popular selections. Their sizes range from XS to XL in size, and 3cm to 5cm in length. The oysters are dried and then packaged for sale. They are a popular item among seafood lovers.
Dried Shrimp (Red) (虾米)
Dried Shrimp (Red) is a type of dried seafood that is popular in many parts of the world. It is made by drying shrimp that has been cooked in its shell. The shrimp are then sun-dried and often smoked, which gives them a reddish colour. Dried shrimp are commonly used as an ingredient in soups, stir-fries, and other dishes.
DRIED SPINY SEA CUCUMBER FROM HOKKAIDO(海參, 刺参)
The dried spiny sea cucumber from Hokkaido is a delicacy often eaten during Chinese New Year. It is also most valuable species among all the sea cucumbers. It is prepared by drying the sea cucumber in the sun or air, and then deep-frying it. The resulting product is crunchy and has a strong flavour. Canned Abalone, scallops, fish maw, and oyster are also common ingredients in this dish. The video below provides an overview:
Best dried Sea Cucumber Selection Guide with Top Sea Cucumber selection tips and insights. Quality!
Cooking recipe for Sea Cucumber 海參
Sea Cucumber With Abalone And Chinese Mushrooms. (海参鲍鱼香菇) Sea Cucumber was served only to Emperors and Royalty in ancient China as it was hard to get to from inland. There are some important preparation steps in pre-cooking sea cucumber and cooking. Rehydrated sea cucumbers can sometimes be tricky, cleaning and soaking them sufficiently are very important steps that had to be done right. The sea cucumber comes in different sizes and textures. Those sea cucumbers are smaller and cook faster while they have a crunchier texture.
Learn this dish for CNY Chinese cuisine and impressed your family and friends when you make this Sea Cumber Cantonese Style banquet dish.
More simple recipes for everyone in the development
We will be busy collecting and searching for suitable recipes to share with everyone. Please do let us know what you would like more of. We would be happy to find these recipes for you.
Dried Seafood 海味 (Salted Fish)
Dried seafood is a popular ingredient in many Chinese dishes. It is typically made with fish or shellfish that has been salted and then dried in the sun or air. The salt helps to preserve the seafood and gives it a unique flavour. Dried seafood can be found in most Chinese supermarkets and is a common item on restaurant menus.
Dried Cuttlefish (your Soup based companion)
Soup is a great way to get your daily dose of veggies, and this dried cuttlefish dehydrated vegetable soup is the perfect option. It is packed with vitamins and minerals, and it is low in calories and fat. This soup is also ideal for those who are looking for a gluten-free option.
Dried Clams
Dried silver Anchovy (Whitebait)
Dried silver anchovy is a popular ingredient in many Asian dishes. It is also known as whitebait and is usually used as a seasoning or garnish. The small, delicate fish are dried and then salted and have a slightly sweet, nutty flavour.
Dried Seaweed for soup
Seaweed is a type of algae that grows in the ocean. It is often used in soups and other dishes in Asian cuisine. Seaweed is a good source of vitamins and minerals, including iodine, iron, and calcium. It can also help to add flavor and texture to dishes.
Others 其他
Shark fins have been a traditional dish served to show respect for honoured guests and business contacts due to their high price and social cachet. The dried dorsal shark's fin has been a culinary institution since the Ming Dynasty, but it should now be avoided for environmental reasons.