When you consider the size of a Hokkaido scallop, it's hard to resist. These oversized seafoods can grow up to eighteen inches from the sea floor and weigh in at over two pounds. They're definitely an important part of sushi, Tempura, and other Japanese cuisine, but what about in the United States? And can you find them fresh?

If you’re looking for fresh, healthy seafood options that won’t break the bank, scallop is definitely the source to go to. Not only are they a great source of protein, but they also come in a variety of flavors and textures that are perfect for any palate. If you want to get your seafood fix without breaking the bank, scallop is definitely your spot.

This guide shows Selection of Best Dried scallops with tips and insights from the expert chefs, including discussion on selection criteria and recipes. Learn about the different types of dried scallops and how to choose the best one for your dish. From Hokkaido dried scallop to China scallop, at Teck Sang on Hong Kong street, it's a one-stop shop where you can find all the various dried scallops.