Delicious Chinese Sausage Fried Rice is a quick and easy recipe that combines the flavors of Chinese sausage, onions, and rice to create a satisfying meal or side dish.
Chinese sausage, also known as lap cheong, is a popular ingredient in Cantonese households and adds a unique and savory taste to the dish.
This recipe involves stir-frying the sausages with onions and then adding cooked rice, creating a delicious base for the flavors to meld together.
A sauce mixture made with salt, sugar, hot water, sesame oil, soy sauce, and white pepper is then poured over the rice, resulting in a perfectly seasoned and flavorful dish.
Additional ingredients such as scrambled eggs, frozen peas, mung bean sprouts, scallions, and Shaoxing wine can be added to enhance the taste even further.
This recipe is not only delicious but also quick and easy to prepare, making it a great option for busy individuals or those looking for a simple yet satisfying meal.
Key Takeaways
- Chinese Sausage Fried Rice is a popular and easy-to-make dish, perfect for a quick weeknight meal.
- Chinese sausage, also known as lop cheung or lop cheong, is a key ingredient in this recipe.
- The dish typically includes scrambled eggs, onions, frozen peas, and sometimes mung bean sprouts for added texture and flavor.
- The recipe requires a sauce mixture made with salt, sugar, hot water, sesame oil, soy sauce, and white pepper, which is poured over the fried rice for a delicious coating.
What is it?
Chinese Sausage Fried Rice, also known as Lop Cheung Chow Fan, is a popular and convenient dish commonly found in Cantonese households. It features Chinese sausage stir-fried with rice, onions, scrambled eggs, and various other ingredients. This dish is a quick and easy recipe that can be prepared in just 30 minutes, making it perfect for a weeknight meal.
The recipe starts with preparing the Chinese sausage, onion, and rice. A sauce mixture is made with salt, sugar, hot water, sesame oil, soy sauce, and white pepper. The beaten eggs are scrambled and set aside. The Chinese sausages are stir-fried with onions, and then the rice is added. The sauce mixture is poured over the rice and mixed until evenly coated. Cooked eggs, frozen peas, and mung bean sprouts are added and stir-fried. To enhance the flavor, scallions and Shaoxing wine are added. Once everything is cooked and well combined, the delicious Chinese Sausage Fried Rice is ready to be served as a satisfying meal or a flavorful side dish.
Ingredients and Variations of Lap Cheong Fried Rice
The main ingredients:
- 2 cups leftover cooked rice (preferably jasmine rice)
- 1 Chinese sausage, thinly sliced (about 1/4-inch thick)
- 2 eggs, beaten
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1/4 cup frozen green peas, thawed
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Here are some optional ingredients that you can add:
- 1 tablespoon Shaoxing wine
- 1 tablespoon oyster sauce
- 1 teaspoon white pepper
- 1/4 cup chopped scallions
However, there is room for variation and experimentation. Some variations of this dish may include the addition of other vegetables such as carrots, bell peppers, or broccoli. Additionally, different types of Chinese sausages can be used, such as sweet or liver sausages, to add unique flavors. Mung bean sprouts can also be added for added texture and freshness.
The dish can be further enhanced with the addition of scallions and a splash of Shaoxing wine for extra flavor. With its versatile nature, Chinese Sausage Fried Rice can be tailored to meet individual tastes and dietary needs while still offering a delicious and satisfying meal.
Preparation Steps
Estimated Cooking Time: 30 Minutes
To begin the preparation process, it is important to gather all the necessary ingredients and equipment, ensuring a smooth and efficient cooking experience. There's nothing worse than scrambling about your kitchen and trying to find the ingredients you need during the cooking process.
- Slice the Lap Cheong into thin slices and set aside in a bowl
- Dice up the onions and scallions
- Beat the eggs and set aside
- Collect your frozen peas, bean sprouts, and Shaoxing wine.
- Prepare a sauce mixture consisting of salt, sugar, hot water, sesame oil, soy sauce, and white pepper. Have the sauce ready in a small bowl.
- Heat a wok or large skillet over medium heat and stir fry the Chinese sausages with onions until they are cooked and fragrant.
- Add the cooked rice and pour the sauce mixture over it, ensuring it is evenly coated.
- Incorporate the scrambled eggs, frozen peas, and mung bean sprouts, stir-frying until everything is well combined.
- Finally, add the scallions and a splash of Shaoxing wine for extra flavor.
- The delicious Chinese sausage fried rice is now ready to be served as a satisfying meal or a flavorful side dish.
If you want to emulate the restaurant style of fried rice (or 'Wok Hey' Rice), this video from Made With Lau will show you an easy tip on how to achieve that in Step 3.
Tips and Tricks
When preparing Chinese Sausage Fried Rice, it is helpful to keep in mind some tips and tricks for a successful outcome.
Firstly, it is important to use the right type of rice. Long-grain rice such as jasmine or basmati rice works best for this recipe as it stays fluffy and separate when cooked.
Secondly, it is recommended to use day-old cooked rice that has been refrigerated overnight. This helps to prevent the rice from becoming mushy and clumpy during the stir-frying process.
Additionally, it is important to slice the Chinese sausage thinly to ensure even distribution of flavor throughout the dish.
Lastly, adding the sauce mixture gradually while continuously stirring the rice helps to evenly coat the grains and enhance the overall taste.
By following these tips and tricks, you can achieve a delicious and satisfying Chinese Sausage Fried Rice to serve to your guests or enjoy as a flavorful meal option.
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 320 |
| Total Fat | 14g |
| Saturated Fat | 4g |
| Cholesterol | 35mg |
| Sodium | 650mg |
| Carbohydrates | 38g |
| Fiber | 2g |
| Sugar | 2g |
| Protein | 11g |
Serving size: 1 cup (240g)
Please note that these nutritional values may vary depending on the specific ingredients used.
Here are some tips to make Chinese Sausage Fried Rice healthier:
- Use less oil. You can use a non-stick pan or spray the pan with cooking spray to reduce the amount of oil needed.
- Use lean protein. Instead of using fatty meats like pork sausage, try using chicken or tofu.
- Add vegetables. Vegetables add nutrients and fiber to the dish without adding many calories.
- Cook the rice in chicken broth instead of water. This will add flavor and nutrients to the rice.
By following these tips, you can enjoy Chinese Sausage Fried Rice without feeling guilty!
Frequently Asked Questions
Can I use a different type of sausage instead of Chinese sausage in this recipe?
Yes, you can use a different type of sausage in this recipe as a substitution for Chinese sausage. However, it is important to note that the flavor and texture of the dish may be altered. Consider using sausages that complement the other ingredients in the recipe.
You can learn more about the different types of Chinese Sausage you can use here to unlock a variety of flavours.
Can I substitute the rice with a different grain or cauliflower rice?
Substituting rice in Chinese Sausage Fried Rice with a different grain or cauliflower rice can alter the flavor and texture of the dish. It is recommended to use a similar grain, such as jasmine rice, for authentic taste and consistency.
Can I make this recipe vegetarian or vegan?
It is possible to make a vegetarian or vegan version of the Chinese Sausage Fried Rice recipe by substituting the Chinese sausage with plant-based alternatives and using vegetable broth instead of animal-based ingredients.
How long does Chinese sausage last in the refrigerator?
Chinese sausage can typically last for about 1 to 2 weeks in the refrigerator if stored properly. It is important to keep it in an airtight container or wrapped tightly in plastic wrap to maintain its freshness.
Can I freeze Chinese sausage fried rice for later?
Yes, Chinese sausage fried rice can be frozen for later consumption. To ensure optimal taste and texture, it is recommended to individually portion the fried rice and store it in airtight containers or freezer bags.
How is Chinese Sausage Fried Rice different from Egg Fried Rice?
Chinese Sausage Fried Rice is a variation of egg fried rice that incorporates Chinese sausage. The addition of Chinese sausage gives the dish a unique flavor and texture.
Why is it important to stir-fry the ingredients on high heat?
Stir-frying on high heat is important because it allows the ingredients to cook quickly and evenly. It also helps to maintain the crunchiness of the vegetables while imparting a smoky flavor to the dish.
Can I use steamed rice instead of stir-frying it?
Chinese Sausage Fried Rice is traditionally made by stir-frying the rice. However, if you prefer steamed rice, you can steam the rice separately and then use it to make the fried rice. Just make sure to cool the steamed rice before stir-frying it.
Should I steam the Chinese sausage before adding it to the fried rice?
No, you do not need to steam the Chinese sausage before adding it to the fried rice. The Chinese sausage is already cured and cooked, so you can simply slice it and stir-fry it with the other ingredients.
What spices can I use to enhance the flavor of Chinese Sausage Fried Rice?
To enhance the flavor of Chinese Sausage Fried Rice, you can add ground white pepper. It adds a subtle heat and a hint of aroma to the dish. You can adjust the amount according to your taste preference.
Should I use oil in a wok when making Chinese Sausage Fried Rice?
Yes, you should use oil in a wok when making Chinese Sausage Fried Rice. Doing this will prevent the rice and sausage slices from burning and getting stuck on the Wok.