ITALY FONTANA FORMIELLO - FETTUCCINE ALL'UOVO

DESCRIPTION

Fettuccine is a traditional variety of long and flat ribbo-shaped egg pasta from the Italian region of Lazio.

INGREDIENTS   Italian durum wheat semolina, Italian free range eggs (20%), water.

STORAGE

Store in a cool, dry place. Once opened, store it in a tightly sealed container.

COOKING IDEA

Traditionally, fettuccine are served with carbonara sauce or tossed with butter and Parmesan cheese.They are also delicious with Bolognese or any meat based sauce.

WEIGHT   250 grams per packet (Serving size: About 6 - 80gm per serving)

100% Italian Wheat | Artisanally Made | Free Range Eggs | 100% Italian Eggs | Contains Gluten  |