DESCRIPTION
Crisp and light, non-greasy moutful, ready-to-eat fried fish skin.
STORAGE
Store in a cool, dry place. Once opened, store in a tightly sealed container.
HOW TO EAT
-Grab and dip into hot noodle soup for 1 to 2 seconds.
-Put in steamboat, soup, noodle or porridge.
-Perfect for a simple appetizer.
WEIGHT
600GM foil bag