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六味汤

六味汤

六味汤

$5.00

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$5.00

材料

龙眼肉、芡实、玉竹、百合干、淮山和开边莲。
功效：补气、健脾胃

食用方法

预先准备 - 将所有汤包食材与肉类或蔬菜放入2.5公升的水。
烹煮

- 大火煮开后转至小火焖煮

1.5 - 2 小时。
- 可依个人喜好加入食盐调味。

适合 3 - 5 人享有。

存放于阴凉处，打开包装后密封冷藏于冰箱以享有较好的食材品质。

数量: