Lap Cheong adds a unique and savory flavor to any dish it's added to. In this recipe, we'll be combining Lap Cheong with fragrant fried rice, creating a delicious and wholesome meal that can be enjoyed by everyone. Whether you're a fan of traditional recipes or looking for healthy options, this Stir Fried Lap Cheong recipe is sure to satisfy your taste buds.

Stir-fried Lap Cheong with Vegetables

Serves: 4 

This vibrant stir-fry combines the savory richness of Lap Cheong with a medley of crisp vegetables for a satisfying and flavorful meal.

Ingredients:

• 150g Lap Cheong sausages, thinly sliced

• 1 tablespoon vegetable oil

• 1 medium onion, thinly sliced

• 2 cloves garlic, minced

• 1 red bell pepper, sliced

• 1 green capsicum, sliced

• 100g broccoli florets

• 100g snow peas, trimmed

• 1/2 cup (125ml) chicken broth

• 2 tablespoons light soy sauce

• 1 tablespoon oyster sauce

• 1 teaspoon sesame oil

• 1/2 teaspoon freshly ground black pepper

• 1/4 cup chopped fresh chives (optional)

• Cooked rice, for serving

Nutritional Information (per serving):

*DV: Daily Value based on a 2,000 calorie diet.

Instructions:

1. Prepare the Lap Cheong: Remove the casings from the Lap Cheong and thinly slice them.
   
   

2. Heat the oil: Heat the vegetable oil in a wok or large frying pan over medium-high heat. Add the Lap Cheong slices and cook for 3-4 minutes, stirring occasionally, until lightly browned and the fat has rendered. Transfer the cooked Lap Cheong to a plate.
   
   

3. Sauté the aromatics: Reduce the heat to medium and add the onions and garlic. Cook for 2-3 minutes, stirring occasionally, until softened and slightly translucent.

4. Add the vegetables: Add the capsicum, broccoli, and snow peas to the pan. Stir-fry for 3-4 minutes, until the vegetables are slightly crisp-tender.

5. Make the sauce: In a small bowl, whisk together the chicken broth, soy sauce, oyster sauce, sesame oil, and black pepper.

6. Finish the stir-fry: Pour the sauce into the pan and bring to a simmer. Return the cooked Lap Cheong to the pan and stir-fry for 1-2 minutes until heated through.

7. Serve: Garnish with chopped chives (optional) and serve immediately over cooked rice.

Tips:

• You can substitute other vegetables like carrots, green beans, or bok choy in this recipe.

• Adjust the amount of soy sauce and oyster sauce to your taste.

• For a spicier kick, add a pinch of red chili flakes.

• Feel free to add protein like sliced chicken, shrimp, or tofu to make this a more complete meal.

Enjoy this delicious and easy-to-make Lap Cheong stir-fry!