The Easiest Homemade Macadamia Nut Butter Recipe with only 2 Ingredients. 

If you've ever enjoyed the creamy texture of homemade nut butter, you'll love this homemade macadamia nut butter recipe. This recipe transforms raw macadamia nuts into a luscious and good-tasting macadamia butter, rivaling the comfort of peanut butter and the sophistication of almond butter. 

Why Vegans and Non Vegans love this recipe? 

What's more, this macadamia nut butter is a nutritional powerhouse, offering healthy fats making it perfect for those following a keto or paleo diet. Plus, with its low carb content, it’s a fantastic alternative to store-bought peanut butter. Every tablespoon of this homemade nut butter is bursting with the unique taste of macadamia, delivering a creamy texture that is sure to satisfy your taste buds. Enjoy the process and the rewarding experience of making your own nut butters at home.

2 Ingredient Creamy Homemade Macadamia Nut Butter Recipe

We found that Here is a detailed recipe for a creamy macadamia nut butter:

Ingredients:

• 2 cups (10 ounces) raw macadamia nuts (for a smokier flavour, use roasted macadamia nuts) 
• Pinch of sea salt (optional)

Instructions:

1. Add the macadamia nuts to a food processor or high-speed blender.
2. If using unsalted nuts, add a pinch of sea salt.
3. Blend on high speed until smooth and creamy.
4. Scrape down the sides of the food processor or blender as needed.
5. Continue blending until the nut butter is completely smooth.
6. Transfer the nut butter to a jar or container and store in the refrigerator.

Servings:

This recipe makes about 1 cup of macadamia nut butter.

Recommended serving size:

1 tablespoon

Calories and fats per serving:

• Calories: 180
• Fat: 18 grams

Nutrition table per serving:

Food pairings:

• Spread on toast or bagels
• Use as a dip for fruit or vegetables
• Add to smoothies or oatmeal
• Use as a filling for cookies or brownies
• Drizzle on top of yogurt or ice cream

Tips:

• For a smoother nut butter, soak the macadamia nuts in water for 4-8 hours before blending.
• If the nut butter is too thick, add a tablespoon of water or oil and blend until smooth.
• Store the nut butter in the refrigerator for up to 2 weeks.

Coconut and Chocolate Macadamia Nut Butter Recipe 

If you want an added twist to the butter, here's a variation of the recipe with Chocolate and Coconut: 

Ingredients:

• 1 cup raw macadamia nuts
• 1/4 cup unsweetened cocoa powder
• 1/4 cup shredded coconut
• 1/4 teaspoon salt
• 1-2 tablespoons honey or maple syrup (optional)

Instructions:

1. Add the macadamia nuts to a food processor or high-speed blender.
2. Process on high speed until smooth and creamy.
3. Add the cocoa powder, salt, coconut and honey or maple syrup (if using).
4. Process until well combined.
5. Transfer the nut butter to a jar or container and store in the refrigerator.

Servings:

This recipe makes about 1 cup of chocolate macadamia nut butter.

Recommended serving size:

2 tablespoons

Calories and fats per serving:

• Calories: 190
• Fat: 19 grams

Nutrition table per serving:

Food pairings:

• Use as a filling for cookies or brownies
• Drizzle on top of yogurt or ice cream

Tips:

• For a smoother nut butter, soak the macadamia nuts in water for 4-8 hours before blending.
• If the nut butter is too thick, add a tablespoon of water or oil and blend until smooth.
• Store the nut butter in the refrigerator for up to 2 weeks.

Frequently Asked Questions 

What alternative Nut butters taste similar? 

For a similar flavour, peanut butter and almond butter is what we think is closest. They have a similar hearty flavour and crunch. 

What is the Homemade Macadamia Nut Butter Recipe?   

This recipe involves blending roasted macadamia nuts in a food processor or high-speed blender until achieving a smooth and creamy texture.

Can I Use Roasted Macadamia Nuts in This Recipe?

   Yes, using roasted macadamia nuts can enhance the flavor and texture of the macadamia nut butter.

Can I Use Store-Bought Macadamia Nuts?

   Yes, both unsalted and roasted store-bought macadamia nuts can be used for making homemade nut butter.

Is it Healthier to Use Unsalted Macadamia Nuts?

   Using unsalted nuts allows you to control the sodium content, making the nut butter potentially healthier.

Can I Make Almond Butter or Cashew Butter Using This Recipe?

   Absolutely, this recipe works well with other nuts, like almonds or cashews, just replace macadamia nuts with the nuts of your choice.

What Makes Macadamia Nut Butter a Great Alternative to Peanut Butter?

   Macadamia nut butter is a great alternative to peanut butter because it's loaded with healthy fats, it's low-carb, and can be made sugar and dairy free.

Can I Add Sweeteners to This Nut Butter Recipe?

   Yes, you can add a tablespoon of sweeteners like raw honey, maple syrup, or low-carb alternatives such as erythritol.

How to Use Macadamia Butter in Recipes?

   Macadamia butter can be used as a spread, in dressings, or as a substitute for other nut butters in various recipes.