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-Whole piece of stonefish sea cucumber which is more convenient and ready-to-cook.
-Crunchy and slightly springy texture.
-Remove the hassle of soaking the sea cucumber. No more soaking and cleaning process to go through to enjoy your favourite sea food !
HOW TO DEFROST
-To thaw in water, keep the sea cucumber in its packaging and submerge in a bowl of cold water for 1 to 2 hours, changing the water every half hour.
-Often used in soups, stir-fries, and certain braised dishes. It is also combined with other seafood, meats, and spices, as well as typical Chinese ingredients like winter melon, cabbage, and mushrooms.
-500 GRAMS ±
-Please store in freezer (-18 C)