【繁花似胶 - FAN HUA SI JIAO】
DESCRIPTION
- Fish maw is the dried form of fresh and high quality air bladders of fish.
- Slippery and smooth texture.
SUGGESTED USE
- Braising or soup is the best method of cooking.
PROCESSING METHOD
- Soak in clean water for 12-18 hours until it soften.
- Put ginger and shallot into a pot of fresh water and boil. Turn off the heat after the water is boiled.
- Put the soaked fish maw into the pot and tightly covered with the lid. Wait until the water cools down.
- Take out the fish maw and rinse with clean water and it is ready to cook.
Superior Quality, Ideal gift for all ocasions
【CHUEN JIA FU – BRING HAPPINESS TO YOUR FAMILY】