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-Pearl white meat with sweeter flavour and tenderer texture than other abalone, and so is much sought after by chefs the world over.
-Steam, poach, pan-fry, stir-fry, barbecue, braise, raw (sashimi).
-The meat absorbs flavours well during cooking and is usually paired with simple flavours such as pan-frying in butter and parsley with a squeeze of lemon, or braising in oyster sauce with garlic and ginger.
-Please store in freezer (-18 C)
$320.00 PER KILOGRAM