With a unique combination of winter melon and watermelon skin, this provides a perfect balance of light and delicate flavors of the melons, and the robust rich taste of handmade meatballs. A perfect dish during warm and humid seasons!
This soup helps to reduce lethargy and relieves mild water retention, even suitable for those with weak stomach.
INGREDIENTS
- Pork, Watermelon Rind, Winter Melon, Poria, Chinese Barley, Winter Melon Seed, Salt, Water, Broth, Minced Pork, Carrots, Black Fungus, Dried Vermicelli
HEATING DIRECTIONS
- Water bath - Put frozen packet into boiling water for 10-15 mins
- Microwave - After thawing, place soup in a microwave-safe bowl on high heat for 3 - 5 minutes
- Stovetop - After thawing, place soup in a saucepan on medium to high heat, stirring occasionally
Once thawed, do not refreeze to consume the product at its freshest and most effective
Our soups come Frozen in 500G packaging which can serve 1-2 people.
