BAK KUT TEH/ PORK BELLY SOUP BASE

BAK KUT TEH/ PORK BELLY SOUP BASE

Origin: Singapore

$4.00

INGREDIENTS:

Pepper, Salt, Sugar, Flavour Enhancer E621, Chicken Seasoning, (E631, Hydrolysed Vegetable Protein, Maltodextrin, Corn Starch, Palm Olein, Yeast Extract, Spices) and E627.

   

PREPARATION:

BAK KUT TEH

600 GMS of pork ribs, 10 pieces of small garlic, 6bowls of water (2000cc), 1 packet of BaK Kut Teh soup base.

 

PORK BELLY SOUP

1 pork belly, 10 pieces of small garlic, 8 bowls of water (2600cc), 1 packet of BaK Kut Teh soup base.

 

NET WEIGHT

30 GM Each (2 packets included)

CUSTOMER SERVICE

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