CHINESE CABBAGE CLEAR SOUP

CHINESE CABBAGE CLEAR SOUP
$5.00

INGREDIENTS

  • Apricot kernel, Red date, Honey date, Dried BaiCai, YuZhu, and Wolfberry.
  • EFFICACY:  LUNG NOURISHING 

SUGGESTED USE

  • TO PREPARE - Place all ingredients, pork, chicken or vegetables into 2.5 litres of water.
  • TO COOK
  • Bring to boil and slimmer over low heat for 1.5 - 2 hours
  • Add salt according to your preference.
  • Best served for 3 to 5 persons.

Store in a cool place and put it into the refrigerator after opened to remain the best quality of food.