Finest Fish Maw Selection Guide (2023) by Teck Sang Pte Ltd


The Very Best Fish Maw selection guide for you.


In Asian cuisine, Fish Maw is known as one of the Four Treasure active ingredients in Asian culinary (The four treasures are: (1) Dried Sea Cucumber, (2 )Dried Abalone (3) Dried Fish Maw and (4) Dried shark fin now changed by Dried Scallop). This choice guide help answer: What kind should you buy and how should you pick? What are a few of the suggestions for buying them at their peak quality for that special celebration you are planning?
Here, we feature a guide in choosing Fish Maw from our Teck Sang retail store on Hong Kong street, which is voted as the number 1 supplier to Top Restaurants and Hotels for their dried sea-food range and choice on Hong Kong Street. Not just will this post speak about the very best fish maw choice guide but also top suggestions and insights on choice. Find out more now!

What is Fish Maw?


Fish maws are fish swim bladders that are processed and dried. They are popular and a valuable import product in East Asia (Hong Kong, Singapore etc) and China markets. It is considered among the huge 4 traditional delicacies, along with sea cucumber, shark fin, abalone and scallop (Shark fin now changed by fish Maw).

How to choose Fish Maw?


With the dried fish product, the last taste is extremely different from fresh fish. Picking fish maws is fairly simple, however fish maw harvested from a male fish is much more costly than its female equivalent.
There is a wide range of Fish maw prices, their mouth-feel, taste and texture vary and fortunately, the dietary value of all fish maws are revealed to be practically constant. This is extremely comparable to the Sea cucumber selection guide conversation. Once again, the premium grade or quality is thought about to be from lots of nations and types of fish.
The vanity price of a disappearing kind of maw lags the imminent termination of the vaquita, the world's tiniest dolphin types. Found just in Mexico's Gulf of California, the when many vaquita are now critically threatened. Totoaba are being hunted to termination for its maw, which can sell for a high price.
Nowadays, you do need to be cautious with fish-maw as phonies do exist and could develop into slush upon soaking. Come down to Teck Sang retail stall on Hong Kong street and let our sales assistance aid you to choose fish maw for your function if you are brand-new to this.

Fish Maw and Mushroom Soup (Source: Spring Tomorrow)

What are the best types of Fish Maw?


Fish maws come in various forms, sizes and from various species. There are a range of exceptional grades of fish maw from Africa, Norway and they are reliable to be of premium grade.
In basic, besides the dried variation above, fish maw also comes fried. It's rather typical the dried fish maw comes from larger fish such as cod that is more superior and difficult with a dark golden shade, and fried fish maw from smaller fish, like yellow croaker or eel that's typically long, round tube and light yellow.
Great fish maw, fried or dried, need to be an even golden yellow, fairly thick for more bite, and wholesome. Dried fish maw is good for soups, stews, and braised meals or recipes that require a longer time to cook. Its texture is soft and tender, and the flesh is thick with a good springy bite.
Dried fish maw from male fish is also generally longer, firmer and more flavourful while the woman is round fit, flat and melt easily in soups and stews. Fried fish maw, on the other hand, has a crunchier and crispier bite, and is suggested for stir-fries.

Fish maws are thought to have special medicinal residential or commercial properties and are used as a recovery tonic. The appeal of fish maws is amongst the most important commodities for these East Asian markets due to their high need.
To draw out the swim bladder, Starting with a longitudinal cut along with the fish, the swim bladder is gotten rid of and washed several times to clean up away capillary and exterior tissues.
After being cleaned thoroughly, the swim bladders are laid out to dry in the sun up until partially dry for numerous hours.
From this point, the dried bladders are ready for merchants or more processed into flatforms for product packaging and sale.
The dried, processed swim bladders must then be rehydrated for culinary or medical use through soaking or salt frying.


Fish Maw Soup - A Culinary Treasure


The fish maw soup or stew is a delicacy in China, Hong Kong, Singapore and many parts of Asia. It stemmed from Cantonese food and has been a standard dish for several years. Amongst women, Fish maw soup is thought to offer the supply volume of collagen and protein without the oily and unhealthy aspects.
In numerous dishes, It primarily utilizes as a texture and flavour absorption to take in flavours or spices utilized in the meal it's part of, that makes this type of appetizer special. There are lots of methods you can make fish maw soup with various ingredients like veggies, herbs, chicken wings etc, but they all have something in common: their high-quality taste!

Fish Maw Nutritional value


Fish Maw Soup Recipe For Your Health is an outstanding way to nurture your body with the advantages of Fish Maw. It's believed that fish maws have special medical properties and are utilized as a healing tonic by many individuals. They also utilize it in location of shark fins since the trade decreased, but they still taste fantastic!
The soup will provide you all kinds of health benefits like decreasing swelling, supporting cleansing paths, increasing immune function and balancing blood glucose levels.

What are the health advantages?


Fish maw is low in fat and calories, making it a perfect replacement for seafood. It has a high protein content with omega-3's that make fish maw rich in nutrients such as vitamin B12 and DHA. Additionally, females become gelatinous and soft much quicker than males that makes them much easier to prepare when fried or boiled into soups.
Now that I am all set to purchase, Where can I purchase fish maw?


Fish maw can originate from numerous types of fish. Every time you check out an Asian dried seafood seller, they would have a series of sizes differing from large fish which results in thicker, bigger pieces to smaller fishes with smaller sized fish maw pieces. At Teck Sang, we hand-select the Premium grade for our Chuen Jia Fu flagship gift set for those that wish to experience the finest and treat the household with the very best quality.


Please do come and talk to our sales assistant to help you as there is a large range of Fish Maw that will suit your usage. It is no secret to understand why Teck Sang on Hong Kong Street is selected as the leading provider option for their Sea Maw by restaurants and hotels in Singapore.