Best 5 Braised Abalone with Broccoli Recipes to Try for Chinese New Year 2024
Why is Abalone with Broccoli a favourite Chinese new year dish in Singapore?
When celebrating the Chinese New Year, Singaporeans love to indulge in Chinese cuisine with dishes that have significant auspicious implications. One of the most popular dishes that is often seen on the table during this festive occasion is abalone with broccoli.
So why is this dish such a favourite among Singaporeans?
Well, for starters, the abalone is a symbol of abundance and fortune. It is believed that eating this seafood delicacy will bring you all the abundance of good luck and prosperity that you hope for in the new year.
The broccoli, on the other hand, symbolises health and vitality. It is a reminder for us to start the new year fresh and full of energy, ready to take on whatever challenges come our way.
Together, these two ingredients make for a perfect dish that is not only delicious but also full of meaning and symbolism. We hand-picked the 5 top recipes for this season from Youtube based on their (YT popular Scores) to how they prepared this dish.
Best 5 Braised Abalones to use in this Recipe for CNY 2024
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What is the Broccoli and Canned Abalone Recipe?
Ingredients: (Common to the recipes)
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1 Can of Brine Abalone or Braised Abalone
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1 head of broccoli, cut into florets
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1/4 cup soy sauce
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1/4 cup oyster sauce
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1/4 cup rice wine
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1 tsp sugar
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1/2 tsp salt
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1/4 tsp black pepper
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2 tbsp vegetable oil
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2 cloves garlic, minced
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1 thumb ginger, minced
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1/2 cup chicken broth or chicken stock
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Rehydrated Fish Maw (for recipes 4,5)
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1 pre-soak (rehydrated) Sea cucumber (for recipes 4,5)
Instructions: Watch the Youtube video as reference
- Remove the abalone from the brine water
- Heat a wok or large pan over high heat. Add the vegetable oil.
- When the oil is hot, add the garlic and ginger. Stir fry for a a few seconds.
- Add the abalone. Stir fry for 2 minutes.
- Blanch the broccoli florets and add the chicken broth. Bring to a boil.
- Reduce the heat to low and simmer for 3-5 minutes, or until the abalone is cooked through.
- Add soy sauce, oyster sauce, and rice wine. Simmer for 1 minute.
- Plat and arrange the abalones and broccoli
Some recipes go the extra mile toward using dried abalone. Before cooking, they soak (rehydrate 2 days) the dried abalone in a pot of water on low heat or boiling water for a time. The reason for using dried abalone is that they contain a richer umami flavour, which may not be as prominent in regular canned abalone. Dried abalone when selected is usually a dish for very special occasions.
What are the Best Braised Abalone with Broccoli Recipes Online?
Malaysian Chinese Kitchen - Braised Mushrooms, Abalone and Broccoli
This recipe is a favourite in many Singaporean and Malaysian restaurants. You will need to include dried mushrooms in this dish. You can use both Chinese tea flower mushrooms. You can take it to another level with shiitake mushrooms.
Source: Malaysian Chinese Kitchen
Delightful Chef - Braised Abalone and Broccoli in Oyster Sauce
Source: Delightful Chef
What Dishes to Serve with This Recipe?
Abalone with broccoli is a classic Chinese dish that is perfect for a family dinner or special occasion. The dish is made with fresh abalone, broccoli, and a variety of other ingredients. It is a simple dish to prepare and can be made ahead of time.
When planning a menu, it is important to consider the ingredients in each dish and how they will work together. Abalone with broccoli is a dish that is best served with other seafood or poultry dishes. Here are some of our favourite dishes to serve with abalone with broccoli:
-Shrimp and scallop stir-fry: This dish is a great option for those who do not eat meat. The shrimp and scallops are cooked in a stir-fry with vegetables and served over rice.
-Chicken and shrimp: This is a classic Chinese dish that can be made with either chicken or shrimp. The chicken is cooked in a stir-fry with vegetables and served over rice.
-Beef and broccoli: This dish is a great way to get your protein and vegetables in one dish. The beef is cooked in a stir-fry with broccoli and served over rice.
-Pork and shrimp: This dish is a great option for those who are looking for a heartier dish. The pork is cooked in a stir-fry with vegetables and served over rice.
How to prepare abalones for braising and cooking this recipe?
If you're new to cooking abalone, this guide will teach you everything you need to know about preparing it for braise and cooking.
First, you'll need to acquire some fresh abalone. This can be done by visiting a local seafood market or ordering it online. Once you have your abalone, it's time to clean and prepare it for cooking.
To clean the abalone, start by removing the dark foot from the shell. Next, use a sharp knife to score the foot meat lengthwise, making sure not to cut too deeply. Finally, use your hands to break the foot meat into smaller pieces.
Once the abalone is cleaned, it's time to prepare it for braising. To do this, start by heating a large skillet over medium-high heat. Then, add a small amount of oil to the pan and swirl to coat.
Next, add the abalone pieces to the pan and cook for 2-3 minutes per side, until they're browned and slightly firm to the touch.
Finally, add a braising liquid to the pan. This can be water, chicken broth, or even white wine. Then, bring the liquid to a simmer and cook for 2-3 minutes, until the abalone is cooked through.
However, if you are in a tight pinch, you can also buy pre-braised canned abalone from Teck Sang. They have Singapore's widest range of Canned Abalone, including Brine and Braised Abalone from the pristine waters of Mexico, Australia and New Zealand.
Check out their premium ranges today.
What ingredients do I need to make Braised Abalone Sauce?
When it comes to making braised abalone sauce, there are only a few key ingredients you need to have on hand. First and foremost, you'll need abalone. You can find this seafood delicacy at most Asian markets. Once you have your abalone, the other ingredients you'll need are soy sauce, rice wine, sugar, and garlic.
With these simple ingredients, you can create a delicious and authentic braised abalone sauce that will take your dish to the next level. Here's a step-by-step guide to making this tasty sauce.
First, start by marinating the abalone in soy sauce and rice wine. Let it sit for at least 30 minutes.
Next, heat some oil in a pan over medium heat. Once the oil is hot, add the garlic and sugar. Stir until the sugar has dissolved.
Now, add the abalone to the pan and cook for about 2 minutes per side.
Finally, add the soy sauce and rice wine mixture to the pan and bring to a boil. Let the sauce simmer for about 10 minutes.
And that's it! Your braised abalone sauce is now ready to enjoy. Serve it over steamed rice or noodles for a truly delicious meal.
Can I use Oyster Sauce instead of Abalone Braise Sauce?
Yes, you can use oyster sauce instead of abalone braise sauce in a recipe. The taste will be slightly different, but the oyster sauce will still add a nice flavor to the dish.
Can I use Frozen abalone or Fresh Abalone for this recipe?
This is a question I get a lot. And the answer is, it depends. If you are using frozen abalone, it is best to thaw it first. This will help to keep the abalone from drying out during the cooking process. If you are using fresh abalone, you can skip the thawing step. Depending on the country of origin these are frozen or fresh abalone. We had experience the cooking time does toughen these abalones.
When it comes to cooking abalone, I always prefer to use fresh abalone. The taste is simply better and the texture is more tender. However, sometimes frozen abalone is the only option. If that is the case, make sure to thaw it before cooking.
Here's a look at the pros and cons of each option:
Frozen abalone:
Pros:
- Abalone is typically frozen soon after it's caught, so it's very fresh.
- Frozen abalone is easier to slice thinly, which is ideal for this dish.
Cons:
- Frozen abalone can be more expensive than fresh.
- It can be difficult to find good-quality frozen abalone.
Fresh abalone:
Pros:
- Fresh abalone is readily available at many seafood markets.
- The flavour of fresh abalone is superior to frozen.
Cons:
- Fresh abalone is more difficult to slice thinly.
- It can be more expensive than frozen.
So, which is better? Frozen or fresh abalone for braised abalone with broccoli?
There's no definitive answer, as it depends on your personal preferences. If you can find good-quality frozen abalone, it's a great option. Otherwise, go for fresh. Whichever you choose, your dish will be delicious!
Can I cook this recipe with a pressure cooker?
No, you cannot cook braised abalone and broccoli in a rice cooker. it would also toughen the abalone.
Can I cook this recipe with Bok Choy?
Yes, you can substitute this recipe with Bok Choy instead. Braised Abalone with Bok Choy recipe is another Braised Abalone recipe favourite for Chinese New Year.
Where can I buy these ingredients for Braised Abalone CNY Recipes?
You can buy them from Teck Sang at 11 Hong Kong Street, Singapore. All the Chuen jia fu canned abalones, on Hing, caned abalones are available all under one roof.
Youtube References:
1) Braised Abalones with Mushrooms - 红烧鲍菇
5) #Abalone #Broccoli #Braised ABALONE WITH BROCCOLI | BRAISED ABALONE