Where to Buy the Best Dried Oysters - Selection guide by Teck Sang (2024) on Hong Kong Street.

 

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South Korean Dried Oyster (Medium)

South Korean Dried Oyster (Medium)

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South Korean Dried Oyster (Large)

South Korean Dried Oyster (Large)

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South Korean Dried Oyster (Small)

South Korean Dried Oyster (Small)

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What is the history and story origin behind the Dried Oyster

The Dried Oyster is a popular seafood item in the United States. There are many places you can buy them, but Teck Sang on Hong Kong Street is one of the best because they have everything you need to enjoy your dried oysters.

1) What exactly are dried oysters?

2) Who were some of the first people who ate dried oysters?

3) Where did this trend start and when was it popularized in China and Asia?

 

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How do I select Dried Oysters products for Cooking?

What are dried oysters?

How do I prepare it?

 

 

How do I store it?

When it comes to storing dried seafood, the most important thing is to keep it dry. If the seafood is stored in a humid environment, it will spoil quickly. There are a few ways to keep dried seafood dry in Singapore.

One option is to store the seafood in a cool, dry place. This could be a pantry, cupboard, or even the fridge. If you're using the fridge, make sure to put the seafood in a container with a lid to keep the humidity out.

Another option is to store the seafood in an airtight container. This will keep the seafood fresh for longer. There are many different types of airtight containers available, so choose one that will fit your needs.

Once you've chosen a storage method, it's important to label the seafood. Include the date that the seafood was dried, as well as the date that it should be eaten by. This will help you keep track of the seafood and make sure it doesn't go bad.

When it comes to eating dried seafood, there are a few things to keep in mind. Dried seafood is more concentrated, so it's important to eat it in moderation. It's also important to rehydrate the seafood before eating it. This can be done by soaking it in water for a few hours, or overnight.

Once the seafood is rehydrated, it can be eaten as is, or used in recipes. Dried seafood is a great way to add flavor to dishes, and it can be used in a variety of recipes.

 

Dried Oyster and Black Moss (Ho See Fat Choy) Dishes

 

 

 

Nutritional and Calorie Information - Health Benefits

Below is the nutritional information for 100 grams of Dried Oysters 

NameAmountUnit
Water 82 g
Energy 79 kcal
Energy 331 kJ
Protein 7 g
Total lipid (fat) 2.12 g
Ash 1.65 g
Carbohydrate, by difference 7.28 g
Fiber, total dietary 0 g
Calcium, Ca 56 mg
Iron, Fe 7.77 mg
Magnesium, Mg 33 mg
Phosphorus, P 115 mg
Potassium, K 152 mg
Sodium, Na 163 mg
Zinc, Zn 45.2 mg
Copper, Cu 1.43 mg
Manganese, Mn 0.425 mg
Selenium, Se 77.5 µg
Vitamin C, total ascorbic acid 6 mg
Thiamin 0.13 mg
Riboflavin 0.055 mg
Niacin 1.79 mg
Pantothenic acid 0.195 mg
Vitamin B-6 0.076 mg
Folate, total 24 µg
Folic acid 0 µg
Folate, food 24 µg
Folate, DFE 24 µg
Vitamin B-12 24.3 µg
Vitamin A, RAE 19 µg
Retinol 19 µg
Vitamin A, IU 63 IU
Fatty acids, total saturated 0.683 g
Source: US Department of Agriculture 

Health Benefits

Oysters are one of the most nutritious seafoods you can eat. They're a good source of protein, omega-3 fatty acids, zinc, selenium, and vitamin B12.

Dried oysters are even more nutritious than fresh oysters. They're a concentrated source of nutrients, so you get more bang for your buck.

Here are some of the health benefits of dried oysters:

1. Boosts energy levels

Dried oysters are a rich source of iron. Iron is essential for carrying oxygen to the cells, which is needed for energy production. If you're looking for a natural energy boost, dried oysters are a great choice.

2. Improves cognitive function

Oysters are a good source of zinc. Zinc is involved in many aspects of cognitive function, including memory and learning.

3. Promotes healthy skin

Oysters are a good source of selenium. Selenium is an antioxidant that helps protect the skin from damage. It also promotes healthy skin growth and elasticity.

4. Boosts immune system

Oysters are a good source of zinc and selenium. These nutrients are involved in many aspects of immune function. They help protect the body from infection and disease.

5. Supports heart health

Oysters are a good source of omega-3 fatty acids. These healthy fats help protect the heart and blood vessels from damage. They also promote healthy cholesterol levels and blood pressure.

If you're looking for a nutritious seafood option, dried oysters are a great choice. They're a concentrated source of nutrients that offer many health benefits.

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FAQ

 

How long do dried oysters last?

 Dried oysters, when properly stored, can last for up to 12 months. To maintain their quality, keep them in a cool, dry place, away from direct sunlight and heat. It is essential to store them in an airtight container to prevent moisture from affecting their texture and taste.

Can you store oysters in salt water?

 Storing live oysters in salt water is possible, but dried oysters should not be stored in salt water, as it will cause them to rehydrate and spoil. Instead, keep them in an airtight container in a cool, dry place. 

Do you need to soak dried oyster?

 Yes, it is necessary to soak dried oysters before cooking to rehydrate them. Soak them in warm water for 20-30 minutes or until they become soft and plump. After soaking, rinse them thoroughly to remove any remaining grit or sand.

How do you prepare and store oysters?

To prepare dried oysters, start by soaking and rinsing them as mentioned above. Once rehydrated, they can be used in a variety of Chinese Asian dishes, such as soups, stews, or stir-fries. To store dried oysters, keep them in a cool, dry place in an airtight container.

Where can I buy dried seafood like this in Singapore?

In Singapore, you can find dried seafood, including dried oysters, at various places such as local wet markets, supermarkets, or specialty stores like Teck Sang. 

What are the Alternative Food Ingredients for Oysters?

If you need to replace oysters in a recipe, you may use other types of dried seafood, such as dried scallops or dried shrimp. These alternatives will provide a similar umami flavor and texture to your dish. However, note that the taste may not be identical to that of dried oysters. 


DISCLAIMER

Information on this site is in no way meant to replace the advice of a professional. Please ensure to fact check and acquire professional help regarding all information on this site.

 

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