Your Guide to Enjoying Canned Abalone Choices for your Christmas, New Year celebrations and CNY Reunion Dinner. Promotions and offers to suite different abalone Preparations and recipes in Singapore

Top Abalone Brands in Singapore

Abalone all Occasions and feast

Like most seafood, Abalone brings it own natural taste and texture to the dish. Wild Fresh Abalone, Frozen abalone, Dried abalone and farm baby abalone all bring unique charaacteristis to tickle our pallets with recipes from Asian, European, Africian or Americian.

With Abalone, is the treasure of the sea. You can barbecue it, boil it, broil it, bake it, saute it. More amarician, Baby Abalone-kabobs, abalone creole, abalone gumbo. Pan fried, deep fried, stir-fried. There's pineapple abalone, lemon abalone, coconut abalone, pepper abalone, abalone soup, abalone stew, abalone salad, shrimp and potatoes, shrimp burger, Baby abalone sandwich in the USA. In Asia, you can Abalone Sashimi, Abalone Sushi , Abalone chicken soup, Abalone in Oyster sauce with broccoli, Budda-Jump Over the wall Abalone soup. from Japanese, Korean, Malaysia, to Singapore, the Chinese Asian Cousine takes a lion share of the demand for abalones. 

How to choose the best canned abalone for CNY, Singapore?

From Family Reunion to Chinese New Years Eve Dinner to Poon Choi and Loh Hei, these are very significaint occations and occurance where malking the right choice can make the occation so much more meaningful.

With the "Farm Abalones" becoming more available, where individual portions are being served. The Baby abalones species are a preference choice for these recipies and serving styles. While the wild-caught, large size top-end quality abalones from Mexico are prefer choice for the abalone connoisseur where taste, texture, sweet and chewy of the abalone cannot be compromised. Naturally, all these "Ready-to-eat" canned abalone varies in prices range and texture. Lets have a look at the premium abalone and what is important to check and look for.

Country/place of origin (Australia, New Zealand, Mexico, South Africa, Chile and China) 

All wild abalones are from deep ocean cold waters. In Japan, Mexico, Australia, New Zealand or South Africa, all these award-winning species are fresh hand harvested before they gets canned with the Big Brands into "Ready to eat" canned abalones. The big abalone brands in Singapore include: Chuen Jia Fu abalone, Calmex abalone, New Moon abalone, Skylight abalone, Fortune Abalone and On Hing abalones. All these have been popular and have given Singaporean the choice to fit their occations. 

Top Abalone Brands 







Chuen Jia Fu



Baby Abalone Range 






South Africa

Chuen Jia Fu


New Zealand

Top Abalone Brands for the Best Value For Money 

Golden Ocean



On Hing





New Zealand 

What Is Abalone?

Abalone is a type of shellfish that is prized for its taste and texture. There are several factors to consider when selecting abalone, including the size, country of origin, and species.

Wild abalone is considered the best quality, and it is typically found in Australia, South Africa, and New Zealand. The catch from these countries is closely regulated to ensure that only the highest quality abalone is harvested.

Abalone from Australia is considered the most prized, due to its large size and delicate flavor. The abalone from South Africa is also highly sought after, as it has a softer texture that makes it ideal for sauces. Lastly, New Zealand abalone is known for its chewy texture, making it a popular choice for seafood lovers.


A Guide to Buying, Cooking, and Storing Abalone

If you're looking for a delicious, award-winning seafood option, look no further than abalone! Abalone is a type of shellfish that is found in cold waters around the world, including New Zealand, Australia, South Africa, and Japan. Prize abalone is highly sought after for its unique flavor and texture, making it a popular choice among seafood lovers. Please look at our article for a selection of YT videos with recipies.

When shopping for abalone, be sure to look for fresh options that have been caught within the last 24 hours. If you're not planning on cooking the abalone immediately, it can be stored in the refrigerator for up to two days. When you're ready to cook the abalone, simply remove it from the shell and rinse it under cold water. Abalone can be cooked in a variety of ways, but is most commonly grilled or pan-fried. Enjoy your prize seafood dish with a glass of white wine for a truly decadent experience!

All Promotions & Contests & Prize (2022)

This year, To celebrate the seasons festival and Chinese New Year, at Teck Sang, we would be providing 88 Chuen Jia Fu Gold Plaque, with Chuen Jia Fu beautifually cast in Gold. For the first 50 who purchase any of our Chuen Jia Fu Abalones. It not the abalone that you have itr is the blessing that you take away with you.

Unveiling a World of Abalones: From Seasonal Promotions to Gastronomic Adventures

As the festive promotions unveil a plethora of choices, it's an invitation not only to explore the enticing offers but to embark on a gastronomic journey with abalones. The allure of abalones transcends beyond the seasonal discounts, reaching into a realm of culinary exploration that is rich with tradition and modern flair. Whether it's the classic preparations or the contemporary fusion recipes, the diverse range of abalones available in Singapore is a testament to its cherished status in our culinary landscape. The fascinating journey of abalones, from their origins in the deep, cold waters to the bustling markets and online stores of Singapore, mirrors the city's love affair with this marine delicacy. This narrative not only guides you through the seasonal promotions but also navigates through the varieties, culinary applications, purchasing, and storage of abalones, ensuring you are well-equipped to make the most of the abalone offerings this season.

Dietary attributes

One of the key dietary benefits of canned abalone is its high protein content. A single serving of canned abalone provides approximately 20 grams of protein, making it an excellent source of this essential nutrient. Proteins are the building blocks of our bodies and are required for the growth and repair of tissues, as well as for maintaining a strong immune system.

Canned abalone is also a good source of iron, which is important for the production of hemoglobin in the blood. Hemoglobin is responsible for carrying oxygen from the lungs to the rest of the body. Additionally, canned abalone is rich in calcium, which is essential for maintaining strong bones and teeth.

In terms of vitamins and minerals, canned abalone contains high levels of B vitamins such as B12, which is important for maintaining a healthy nervous system. It is also a good source of vitamins A and C, which are important for maintaining good vision and a strong immune system, respectively.

Finally, canned abalone is low in fat and calories, making it an excellent food choice for those looking to maintain a healthy weight. Additionally, its high levels of omega-3 fatty acids, which are essential for maintaining heart health, make it a great food choice for those looking to improve their overall health and well-being.

Abalone, Dried or Canned Abalone.

Fresh abalone is typically the preferred choice for those who want to enjoy the full flavor and texture of this seafood delicacy. Fresh abalone must be prepared properly, as it can be tough and chewy if not cooked correctly. It is most commonly sliced thin and served raw in sashimi dishes, or sautéed and used as a topping for pasta or rice dishes.

Dried abalone is another option that is often used in traditional Asian cuisines. The drying process intensifies the flavor of the abalone and makes it more concentrated. Dried abalone is typically reconstituted in water and then simmered or braised with other ingredients to add depth and flavor to soups and stews.

Canned abalone, on the other hand, is a convenient and ready-to-use option for those who want to enjoy the taste and texture of this seafood delicacy without the hassle of preparing fresh or dried abalone. Canned abalone is typically packed in oil or broth, and can be used in a variety of dishes, including pasta, salads, and stir-fries.

Abalone Recipes

Why is Braised Abalone With Broccoli Popular during CNY?

Where to Buy Abalone

If you're looking to buy high-quality canned abalone in Singapore, look no further than Teck Sang! As the country's largest supplier of canned abalone, Teck Sang offers an extensive range of options to choose from. Whether you're looking for premium grade abalone or more budget-friendly options, Teck Sang has everything you need to make your next meal truly special.

What's more, Teck Sang makes it easy and convenient to buy abalone with its online store. From the comfort of your own home, you can browse the full range of products and select the perfect canned abalone for your needs. With fast and reliable shipping, your order will arrive right at your doorstep, ready for you to enjoy.

So if you're ready to take your taste buds on a culinary journey, be sure to check out Teck Sang's range of canned abalone today. With its exceptional quality, vast selection, and convenient online shopping options, Teck Sang is the go-to destination for all your abalone needs in Singapore. So why wait? Start shopping now and treat yourself to the best canned abalone that Singapore has to offer!

Storing canned wild Abalone

Abalone is a seafood that can be enjoyed in many forms, including dried and canned. Dried abalone has a shelf life of up to two years, while canned abalone can last for up to five years. When storing dried or canned abalone, it is important to keep them in a cool, dry place. Abalone is best enjoyed when it is fresh, so be sure to check the expiration date before consuming any dried or canned abalone.

FAQ (Frequent Ask Questions)